Slow-steeped · Locally roasted
Mornings poured with quiet intention
A Parisian-inspired espresso bar and kitchen in Prior Lake, bringing together micro-lot roasts and flaky, house-baked pastries.
- Cards & Apple Pay Accepted
- Locally Sourced Beans
- Freshly Baked Daily
The Morning Ritual
Freshly pulled espresso, warm laminated pastries, and slow-steeped cold brew.
House Favorite
Signature 18-Hour Cold Brew
Slow-steeped in-house using a single-origin Ethiopian roast. Bold, clean, with natural notes of blueberry and dark chocolate.
$6Order nowNew
Lavender Honey Latte
Double espresso pulled over local wildflower honey and organic lavender syrup, topped with silky, velvety microfoam.
$7Order nowBest Seller
The Parisian Butter Croissant
Eighty-one layers of laminated French butter dough, baked to a deep golden, shatteringly crisp finish.
$5Order nowPain au Chocolat
Our signature laminated pastry dough wrapped around two bars of rich, semi-sweet Belgian chocolate.
$6Order now
Our Story
Bringing the spirit of Parisian mornings to Prior Lake
We believed our neighborhood deserved a space where time slows down. LoadTest Cold Brew 3 was born from a love of slow-steeped coffee, flaky pastries, and the simple joy of sitting with a warm cup in a beautiful space.
Every batch of our signature cold brew is steeped for exactly eighteen hours to unlock a remarkably smooth, naturally sweet flavor. We partner with independent local roasters and bake our pastries fresh every single morning, ensuring that every bite and sip feels like a quiet luxury.
- 18 HoursCold brew steep time
- 81 LayersIn our butter croissants
- 100%Locally sourced micro-lots
- DailyBaked fresh from scratch
We believed our neighborhood deserved a space where time slows down.
How we do it
A few things we hold to.
Cards & Apple Pay Accepted
Locally Sourced Beans
Freshly Baked Daily
Guest Notes
What the neighborhood is saying
"The butter croissant literally shattered on my first bite, just like the ones in Saint-Germain. And the cold brew is unbelievably smooth."
"I buy a bag of the Ethiopia Yirgacheffe every two weeks. The floral notes are incredibly distinct, and the baristas always give great brewing tips."
"The Lavender Honey Latte is my Saturday morning ritual. Sitting by the window with a book feels like a mini-vacation."